Scooby Doo’s 50th Birthday celebration continues in Australia

Zoinks! It was all about the Scooby snacks last week in Sydney, Australia. Scooby's furry friends were invited to devour the 120 kilograms, 150 centimeter-high dog cake (i.e., 264 pounds, 4 feet 11 inches) created by Australia's famous pastry chef Anna Polyviou, in consultation with experts at Woof Gateaux to ensure it was suitable for dogs to eat. 

The sugar-free, dairy-free and wheat-free cake took three months to create from ideation to realization, and is a nod to Scooby's insatiable appetite! 

Check out the below gallery to share the doggy joy! Scooby-Dooby-Doo!